CondimentArgentina
Mint Chimichurri
Bright, punchy condiment of finely chopped flat-leaf parsley and fresh mint loosened with olive oil and red wine vinegar. Pressed garlic, dried oregano, and red pepper flakes give it bite and heat, while a coarse, just-pulsed texture keeps every herb distinct. Bold and sharp — a little goes a long way over grilled meat or vegetables.
Prep time
5 min
Cook time
5 min
Total time
10 min
tablespoons
24
Ingredients
- flat-leaf parsley, finely chopped
- fresh mint leaves, finely chopped
- cloves garlic, pressed
- dried oregano (or 2 tbsp fresh)
- olive oil
- red wine vinegar
- salt
- pepper
- red pepper flakes
Instructions
- 1
Combine all the ingredients in a small food processor (or a cup just larger than your immersion blender) and pulse a couple of times to combine and chop. Don't take it all the way to homogenous — the herbs should stay individually discernible.